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 Pernil asado y jugoso servido con arroz con gandules y ensalada de coditos con Jamom.  

Roasted pork with Rice and Pigeon peas and Macaroni Salad with Ham. 

Seasoned beef simmered in homemade sofrito with olives. Bold, savory, Boricua — I put my foot in it!  

Island-style ground chicken picadillo cooked down with sofrito and love, wrapped in a flaky golden crust. Just like abuela intended. 

Named after the little frog whose song means home to every Puerto Rican heart. Mozzarella melted with sharp cheddar — golden outside, gooey inside.