About Us
The Rice Lady
I’m Chef Ali, the heart behind The Rice Lady Catering.
Born with Puerto Rican roots and raised on flavor, faith, and family, I’ve been cooking for over 30 years — and serving the Saint Lucie County area for nearly 15. Food isn’t just my passion — it’s how I speak love into the world.
Every dish I serve is seasoned with my soul. Whether it’s arroz con gandules, fried chicken, or penne alla vodka, I put the same love and attention into it as I would for my own family — and trust me, with five daughters and a wonderful husband, I know how to cook with heart.
I’ve built my business on celebration — of life, of culture, of connection. From weddings to backyard picnics, I bring more than food… I bring the flavor, the flair, and the feeling.
Family Owned and Operated
Three decades of flavor.
Nearly 15 years serving Saint Lucie County like family.
Authentic infusions
At The Rice Lady Catering, flavor isn’t guessed — it’s inherited.
We infuse every dish with authentic Puerto Rican, Caribbean, and soulful roots, blending old-school tradition with bold new energy.
Our seasonings don’t come from a bottle — they come from memory, music, and wella’s kitchen.
This is more than food. This is a cultural celebration in every bite.
Fresh Ingredients
Our authentic offerings are made with the freshest ingredients to give you the fullest flavors.
Licensed, Insured & Certified
Licensed and insured; Manager ServSafe qualified, affiliated with American Culinary Federation.
Fun Facts
I love to dance — especially in the kitchen!
I’m a mystery book lover (and I can cook while reading one!)
There’s always music playing when I cook
Cooking isn’t just my job — it’s my peace, my power, my purpose
I’m a proud mom of five beautiful daughters — and I cook for them like I cook for you: with everything I’ve got