Please reach us at admin@thericeladycatering.com if you cannot find an answer to your question.
A: Every booking includes menu planning, grocery sourcing, prep, cooking, delivery (or on-site service), and cleanup if requested. We bring the flavor and the flow so you don’t have to lift a finger.
A: Prices are based on guest count, menu selections, ingredient costs, and level of service (drop-off, buffet-style, plated, etc.). With food prices rising, we keep it transparent — no surprise fees.
A: Absolutely. Every event is unique, and your menu should be too. We’ll work with your theme, budget, and taste preferences to create something unforgettable.
A: Yes — we typically serve groups of 30 or more for full-service catering. Smaller orders may qualify for private chef service or delivery-only options.
A: Yes, a non-refundable deposit is required to secure your date and cover initial costs. Final payment is due before your event.
A: Of course! We offer vegetarian, vegan, gluten-free, and allergy-conscious options. Just let us know during menu planning — we’ve got you covered.
A: We understand that life happens — and sometimes, so do last-minute events! While we always recommend booking in advance to ensure availability and proper planning, we may be able to accommodate short-notice requests depending on the date, menu, and size of your event.
A: We proudly serve Saint Lucie County and surrounding areas. Travel outside the region includes additional fees.
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